Tonight was one of those nights. There was a last minute change of plans for the evening and we suddenly found ourselves trying to figure out what to have for dinner. I think we did pretty well. There was a lovely cheese souffle made with eggs from our friends Diane and Michael at Fiddler's Ridge Eggs. You can tell I'm not a food blogger since I forgot to take a picture of the souffle when it came out of the oven. You'll just have to trust me that it was tall, beautiful, and had a perfect "top hat." There were greens from the garden, as well as some sweet little baby carrots, the result of my finally getting around to thinning out the carrot row. There was a loaf of Paesano bread and amazing olive oil for dipping from Zingerman's, gifts from some wonderful friends (Thank you, Steven and Linda). There was a light and fruity red wine from the Wine Company of Moscow, too. It turned out to be a delightful meal. The picture really doesn't do it justice...and there was no leftover souffle.
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